Prestige Showroom Menu
A gourmet dining experience crafted for the evening dinner shows.
Evening Dinner Shows Only
Select one entrée per person in your party at the time of reservation.
All Meals Include:
Salad
Bread Service
Entree
Dessert
Bone-In Tomahawk Steak with Herb Butter
$125.00
A massive 32 ounce, grass fed Tomahawk Steak prepared by sous vide and finished with house compound butter, creamy garlic/herb mashed potatoes, chimichurri, seasonal vegetables. INCLUDES ALL 3 COURSES
Roasted Prime Rib
$50.00
A generous cut of prime rib, seasoned with a garlic pepper crust and slow roasted to a perfect medium rare. Served with a piping hot Idaho baked potato. INCLUDES SALAD AND DESSERT
Braised Short Rib
$45.00
Red wine–braised beef short rib with roasted garlic mashed potatoes, demi-glace, and horseradish crème fraîche.
Chicken Gorgonzola
$40.00
Pan-seared chicken with gorgonzola cream, artichoke hearts, sun-dried tomatoes, mushrooms, and herbs, served over creamy polenta.
Shrimp Scampi
$40.00
Sautéed shrimp with linguine, garlic, tomatoes, basil, white wine, lemon, and butter.
Vermont Macaroni and Cheese
$30.00
Vermont White Cheese, Traditional Macaroni and Cheese. Comfort food for the soul. INCLUDES SALAD AND DESSERT
âš Price increases $5 on some items beginning July 1st 2026
Dietary Requests
When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy.
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If further explanation is required, please email us a detailed explanation prior to your reservation.
confirm your order
Customer Service
(916) 293-9000